The Hallmark Hotel Warrington has a comfortable lounge, perfect for either a light bite or snack. If you want something a bit more substantial, our Hallmark Grill offers a variety of seasonal modern British and European dishes.
Here to excite, delight, and get those taste buds watering, our new autumn and winter menu is packed full of new ideas and old favourites. Available in our Hallmark Grill, it mixes light bites, the best of British, international cuisine and revamped classics. Featuring delicious dishes including our ever-popular Curious beer-battered fish and chips, wild board ravioli and slow-braised beef stew with home-made dumplings, it’s difficult to know which to try first! View the full autumn and winter menu above or keep scrolling for a sneak peek at some of our favourite dishes.
For a lighter bite, there’s our elegant bar, where our sensational afternoon tea is served daily in the lounge. Prepare for sandwiches, homemade scones, clotted cream and a glass of bubbly.
We'd like you to feel at home, so sit back and relax in our inviting Hallmark Grill where you'll be well looked after by our friendly team. Prepare to feast on familiar food, plus some International favourites thrown in for good measure, cooked to perfection. Welcome home.
Hallmark Grill opening times
Monday – Thursday: 18.30 – 21.15
Friday and Saturday: 18.30 - 21.15
Sunday: 18.30 - 21.00
Kitchen closes: 15 minutes before close.
We offer a delicious breakfast buffet, including cooked and continental breakfast items. We are more than happy to provide table service for our guests on request. We also offer a wide choice of dishes cooked to order, please just ask. Vegetarian breakfast options are also available.
Breakfast is served between:
Monday – Friday: 06.30 – 09.30
Saturday: 08.00 – 10.00
Sunday: 08.00 - 10.00
All our menus are available for room service delivery from 12.00 - 21.15, including hot and cold items and from 22.00 and through the night, if you get the nibbles you can enjoy our legendary pizza, tasty hot dog or box of nachos covered in melted cheese with all the dips.