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We understand some days in your life are extra special. We really do. And we appreciate that few, if any, are more important than your wedding day. You want to know it’s in safe, capable, passionate hands. As many of our hotels are licensed for civil ceremonies, we’re also happy to host your actual wedding as well as your reception. Whatever your choice, when you get hitched, we’ll make sure your special day goes without a hitch. That’s a Hallmark promise.

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Sous Chef


Location: Croydon Salary: Dependent on experience + benefits Closing Date: 23 November 2018 Type: Chef

Title: Sous Chef

Summary:

Come and join our vibrant, talented team at Hallmark Hotel Croydon Aerodrome where every day is different!

We are currently recruiting for a Sous Chef to join our friendly team at Hallmark Hotel Croydon Aerodrome.
We are looking for a chap or chapess who wants to be involved in a swiftly evolving hotel Company whilst running a successful kitchen, providing fantastic food to our guests.
Along with a competitive salary, excellent training & development opportunities Hallmark Hotels offer our staff:
  • Meals on duty
  • Discounted hotel stays across the Company portfolio
  • Discount of 50% off all food and beverage within any Hallmark Hotels
  • Additional day off to celebrate your birthday each year
  • Complimentary 2 night stay for you and another per each year of service completed

Plus you will have the chance to work within a great, family-orientated fun-filled atmosphere!

The Sous Chef role involves taking responsibility of the Kitchen, ensuring a high standard of food production and managing the Kitchen in the Head Chef’s absence. 

As part of the role of Sous Chef you will be expected to support a working environment which promotes positive attitude, pride and good morale, ensuring high standards of quality control, handling and storage of commodities to current legislation and supporting the Head Chef in maintaining health and safety audits to company standard.

We are looking for a Sous Chef with a passion for food who is already experienced at Sous Chef or Junior Sous Chef/Senior Chef de Partie level in a similar sized establishment.

The ideal candidate will preferably be qualified to NVQ level 3 in Food Preparation or equivalent and must be highly motivated, flexible and a team player with outstanding communication and organisational skills.

If this sounds like your next career move, we would love to hear from you! Please forward your CV to Emma.Sarbutt@HallmarkHotels.co.uk

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