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Chef de Partie


Location: Stourport-on-Severn Salary: Dependent on experience with Excellent Company benefits Closing Date: 21 December 2018 Type: Chef

Title: Chef de Partie

Summary:

Hallmark Hotel Stourport Manor is looking to recruit a key team member as a Chef De Partie to work in the busy and talented kitchen brigade who plays a vital part in providing fantastic food to our guests.

Along with a competitive salary, excellent training & development opportunities Hallmark Hotels offer our staff:

  • Meals on duty 
  • Discounted hotel stays across the Company portfolio
  • Discount of 50% off all food and beverage within any Hallmark Hotels
  • Additional day off to celebrate your birthday each year
  • Complimentary 2 night stay for you and another per each year of service completed
This role involves taking responsibility of a section in the Kitchen and ensuring a high standard of food production.You will be required to assist the Head Chef and Sous Chef with the ordering of food items and assisting them with the compilation of menus.
 
As part of the role you will be expected to support a working environment which promotes positive attitude, pride and good morale and ensuring high standards of quality control, handling and storage of commodities to current legislation.

The main duties and responsibilities of the Chef de Partie include:

  • Maintain excellent standards of food from preparation through to presentation.
  • Maintain portion control and to control food costs and to monitor all food wastage.
  • Assist the Head Chef and Sous Chef with the ordering of food items from nominated suppliers.
  • Actively participate in the training of the staff members.
  • Provide technical guidance and advice to staff and take immediate action on any shortfalls of standards.
  • Assist in developing dishes for incorporation in the menus.
  • Keep preparation area and kitchen clean and tidy at all times.
  • Ensure that all mise-en-place and preparations for orders are completed to ensure a smooth and efficient service.
  • Ensure high standards of quality control, handling and storage of commodities to current legislation, governing handling, storage and processing.
  • Support a working environment which promotes positive attitude, pride and good morale.
If this sounds like you, please forward your CV today to Matt Ward Matthew.Ward@HallmarkHotels.co.uk

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