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Easter Sunday Lunch - £14.50 per adult - 08 April 2012

The perfect place to get together and relax with family and friends. Enjoy a delicious 3 course lunch in the Brasserie and Easter Eggs for all the children.

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Homemade carrot & coriander soup

Rosette of honeydew melon with a berry compote

Tomato & buffalo mozzarella tart

 Prawn cocktail - a classic dish with a modern twist

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Roast topside of Cumbrian beef with Yorkshire pudding & pan gravy

 Grilled Pangasius with a seafood bisque

 Pork loin steak topped with tomato & cheese on a red wine jus

 Braised leeks & asparagus In honey mustard sauce

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Homemade sticky toffee pudding with warm toffee sauce

Raspberry torte with vanilla ice cream

 Homemade profiteroles with a warm chocolate sauce

Cheese & biscuits

 

£14.50 per person

 Children under 12 half price

Under 3’s eat free

Brasserie opening times 12 noon – 5pm

Easter Egg for each child!

Pre-booking is essential. Call the hotel on 01228 531 951 for more information or to book.

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