Easter Sunday Lunch - £14.50 per adult - 08 April 2012
The perfect place to get together and relax with family and friends. Enjoy a delicious 3 course lunch in the Brasserie and Easter Eggs for all the children.
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Homemade carrot & coriander soup
Rosette of honeydew melon with a berry compote
Tomato & buffalo mozzarella tart
Prawn cocktail - a classic dish with a modern twist
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Roast topside of Cumbrian beef with Yorkshire pudding & pan gravy
Grilled Pangasius with a seafood bisque
Pork loin steak topped with tomato & cheese on a red wine jus
Braised leeks & asparagus In honey mustard sauce
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Homemade sticky toffee pudding with warm toffee sauce
Raspberry torte with vanilla ice cream
Homemade profiteroles with a warm chocolate sauce
Cheese & biscuits
£14.50 per person
Children under 12 half price
Under 3’s eat free
Brasserie opening times 12 noon – 5pm
Easter Egg for each child!
Pre-booking is essential. Call the hotel on 01228 531 951 for more information or to book.



