We take pride in sourcing local produce for our menu – the rolling Worcestershire countryside is a rich larder on our doorstep – but our honey takes freshness to new levels. The beehives sit in our garden, so close you can practically smell the sweet honey from the Hallmark Hotel Stourport Manor brasserie. Food miles? Zero.
But while the ingredients may be as local as possible, our acclaimed cuisine – a magnet for nearby residents as well as guests – is a mix of modern British and European food with a drizzle of long haul spicy favourites. You can try everything from arancini and bouillabaisse to Swiss style veal and Moroccan style slow-cooked lamb. There’s a wealth of British classics from beer battered fish to beef feather blade and homemade pie and mash, or Indian dishes including vegetable Madras and Goan prawn curries.
Naturally, we like to utilize our magnificent setting to the full. When the weather is fine – the West Midlands sadly can’t offer a sunshine guarantee – you can head out from the brasserie with its smart red and earth tone interiors, and dine on our terrace: a dreamy spot for a memorable meal.