Hallmark Hotels

Welcome to Hallmark Hotels

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If you're planning a party of celebration experience is crucial. The team at Hallmark Hotel Manchester Airport has spent years helping to organise and manage everything from landmark birthday celebrations and wedding anniversaries to christenings, graduations and school proms. We’ve also hosted charity and sporting dinners. In other words, name the function and, almost certainly, we’ve got the experience and the passion to make it a huge success.

Our reputation is partly down to our dedicated coordinators, who have a stellar track record in planning and running all sorts and sizes of celebration. They work hand-in-hand with our exceptional kitchen or with tried, trusted and tested external caterers, to deliver banquets, buffets and canapés.

Along with the team we have the facilities. Our nine different rooms can host everything from an intimate dinner for family and friends in our Wine Cellar to a high octane party for 350 guests in our light airy coolly contemporary Merlot Suite with its spectacular lighting, along with just about every type of celebration and event in between.

It’s small wonder we’re such a popular choice for all types of celebration. Chat to us about our high value, low hassle packages. They can be tweaked and polished to take the strain and ease the pain of organising your party or celebration.

Our Rooms

  • The Sauvignon Suite – 50-120 guests
  • The Pinotage Suite – 120-160 guests
  • The Merlot Suite – 160-350 guests

The Celebration Package - From £13.95 per person

Package includes: 

  • Red carpet arrival
  • Function suite room hire
  • Dance floor
  • Private cash bar
  • Table linen and coloured or white linen napkins
  • Stationary of menu cards
  • Table plan if required
  • Balloon centrepieces to decorate the tables
  • One complimentary bedroom for the event organiser 

Buffet prices start from £13.95 per person  |  Dinner options start from £24.95 per person 

Buffet Menu

Sandwich plus 6 items - £13.95 | Sandwiches plus 7 items - £15.95 | Sandwiches plus 10 items - £17.95 | Platter of individual desserts - £3 per person 

All of our buffets are served with a selection of freshly cut sandwiches on white and brown bread

  • Chicken lollipop in satay sauce
  • Chicken wings in a BBQ glaze
  • Cous cous salad
  • Deep fried tempura veg
  • Fish goujons
  • Fruit brochette
  • Indian selection
  • Lamb kofta kebab
  • Pasta salad
  • Pizza flatbreads
  • Rice salad
  • Salmon and sweet pepper brochette
  • Sausage rolls
  • Tomato and onion salad

Sample Dinner Menu

To start

  • Pressed ham hock and honey terrine
  • Duo of melon with marinated strawberries
  • Smooth chicken liver parfait, toasted buttery brioche with caramelised red onion chutney

For the main event

  • Pan-roasted chicken with potato fondant and Mediterranean vegetables
  • Roast pork loin with crackling and English cider jus
  • Corn-fed chicken, chestnut mushrooms and a Cheshire cheese filling

 To finish

  • Profiteroles filled with sweetened cream and topped with a warm chocolate sauce and fresh fruit
  • Hallmark Pavlova; meringue nest filled with whipped cream and fresh raspberries, strawberries and blackberries
  • Glazed lemon tart with Cornish clotted cream and berries

** Book your DJ with us for just £300.00**

Brasserie Celebration Package - From £24.00 per person  

Package includes:

  • Sparkling reception drink
  • Three course lunch/dinner
  • Personalised celebration cake
  • Table linen and coloured or white linen napkins
  • Stationery of menu cards and table plan if required
  • Balloon centrepieces to decorate the tables
  • Special overnight rates 

Lunchtimes -  £24.00 per person | Evenings - £30.00 per person 

Prices are based on a minimum of 10 people. Private dining is available in the wine cellar for booking’s over 20 people

Sample Menu

To start:

  • Ham hock and honey terrine
  • Sticky honey and mustard glazed chicken skewers
  • Scottish hot smoked mackerel
  • Welsh rarebit tart

Main courses

  • Curious fish and chips
  • Smoked haddock and spring onion fishcakes
  • Steak frites
  • Half-roasted chicken
  • Forest mushroom mezzaluna pasta

To finish

  • Chocolate tart
  • Lemon tart
  • American baked vanilla cheesecake
  • Eton Mess sundae


Contact us

The hotel will be happy to discuss any additional entertainment and room theming. For more information about any of our celebration packages or to arrange a visit to our venue please contact our events team on 0330 028 3419 or click here to email us