Hallmark Hotels

Welcome to Hallmark Hotels

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Eat and drink

The Hallmark Hotel Hull’s Brasserie has views to dine for – never more so than in summer when the al fresco raised deck provides a sweeping vista of one of Britain’s engineering masterpieces, the Humber Bridge.

At any time of year, however, the restaurant with its cream and rich burgundy palette, monochrome photos and panoramic windows is a bright contemporary venue to savour the modern European menu with its Asian and Moroccan influences. Hull’s most scenic restaurant sources the finest seasonal produce – you’ll find the likes of Moroccan spiced lamb tagine, pan fried river trout, forest mushroom mezzaluna pasta, alongside Curious beer battered fish and chips, bourbon BBQ glazed short rib of beef, 10oz ribeye steaks and our unbeatable burgers. If you’ve any room left, you can try our classic Hallmark British cheese experience or our Eton mess sundae with strawberries, meringue and whipped cream.

Fancy a lighter bite? Then there’s our elegant contemporary wine bar, or, for a real Hallmark specialty, our lounge’s afternoon high tea with sandwiches, cakes and homemade scones enlivened by a glass of fizz.

We want your stay or visit to be comfortable, with food you’re familiar with that’s cooked really well and a friendly service to create the perfect atmosphere. Welcome home.

Restaurant opening times

  • Monday – Thursday: 18.00 – 21.30
  • Friday - Sunday: 18.00 – 21.30

Kitchen closes: 21.30

Meet our head chef

Name: John Atkinson

Previous experience: John Atkinson was the sous chef at the Medici's restaurant. Qualifications include a NVQ level 1, 2 and 3.

Signature dish: Pan Fried Chicken

How to make our signature dish at home

Ingredients:
1 chicken breast | 25g silverskin onions | 1 spoon whole grain mustard sauce | 100ml of double cream | 35g button mushroom | 20g smoked bacon

Method:
1. Slice the chicken breast into strips
2. Pan fry the chicken with the bacon, onions and mushroom until the chicken is cooked
3. Add the cream, mustard and season with salt and pepper
4. Simmer for about 10 minutes
5. Enjoy!

The healthier options: Because we understand it can be hard not to indulge when you’re away from home, our scrummy salads make it much easier to stick to your home plan. For your main course, why not try our delicious Classic Hallmark Superfood Salad - including black rice, red peppers, quinoa, soya beans, baby kale, pomegranate and chilli roasted seeds in a dark soya and ginger vinaigrette.   

Breakfast

We offer a delicious breakfast buffet, including cooked and continental breakfast items. We are more than happy to provide table service for our guests on request. We also offer a wide choice of dishes cooked to order, please just ask. Vegetarian breakfast options are also available.

Breakfast is served between:

  • Monday – Friday: 06.30 – 09.30
  • Saturday - Sunday: 08.00 – 10.30

We also serve continental breakfast throughout the night via room service. We are fully flexible with our breakfast service times, as we don`t want our guests to miss their breakfast because…

1. Eating breakfast can help prevent obesity, high blood pressure and diabetes.
2. A better attention span, focus and productivity
3. Maintaining a healthy weight
4. Lower cholesterol, which reduces the risk of heart disease
5. Setting an example for our children
6. Essential nutrients
7. Eating breakfast can reverse the effects of fasting: irritability and fatigue
8. It has been linked to better learning ability and memory functions
9. Increase your metabolic rate
10. Better fitness


24 Hour room service

All our menus are available for room service delivery, between 09.00 and 22.00. After 22.00, we offer our takeaway menu with pizzas, hot dogs, nachos and sandwiches. We also offer a 24 hour drinks room service for our residents.

Sunday Roast

Join us for a delicious Sunday Roast with all of the trimmings, every Sunday from 12.00 - 14.30. Sunday Roast Offer - Buy any main course for £9.95, up to three courses for £14.95. One child eats for free, with every full paying adult.

Guest Reviews

Excellent food

All the staff were splendid, especially the young restaurant head waiter and his young assistant. My congratulations to the chef! 

A James