Hallmark Hotels

Welcome to Hallmark Hotels

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Eat and drink

Glaswegians aren’t short of eating options with Scotland’s second city enjoying increasing culinary recognition (to go with the longstanding acclaim for its curry houses). So it’s a gold star for the Hallmark Hotel Glasgow that its cosy, contemporary brasserie with its elegant earth tone interiors and relaxed atmosphere is a hit for guests and locals alike looking for fine dining in Glasgow.

We’re not surprised, of course. Our kitchen always uses fresh seasonal ingredients to create a menu that mixes modern British and European dishes with spicy favourites from further afield. You’ll find the likes of spiced lamb tagine, pan fried seabass fillet, Teriyaki salmon and mushroom ravioli, alongside beer battered local fish and chips, Kansas style bbq glazed spare ribs, 10oz ribeye steaks and our signature burgers. If you’ve any room left, you can try our refreshing lemon tart with clotted cream or our banana split sundae with sticky toffee fudge ice cream and whipped cream.

Restaurant opening times

  • Monday – Thursday: 19.00 – 21.30
  • Friday and Saturday: 18.00 – 21.30
  • Sunday: 19.00 – 21.30

Kitchen closes: 21.30

Meet our head chef

Name: Robert Goodwin

Previous experience: Head Chef – Sherbrook Castle Hotel Glasgow, Executive Head Chef - Marine Hotel Troon - 89 Bed Hotel with 2 Rosettes

Signature dish: Slow cooked beef with gravy & mash – just like my mum used to make

How to make Robert Goodwin's signature dish at home

1. Season the Featherblade beef and rub with mustard powder, then seal on all sides
2. Glaze the pan with red wine and then add braising vegetables and thyme to container, followed by the meat.
3. Cover with water, double wrap with tin foil and braise slowly until tender (3-7 hours)
4. Once cooked tightly wrap in cling film and chill 
5. Strain the stock and reduce down and add gravy granules 
6. Steam and roast 50g per portion each of carrots and parsnips 
7. Slice the Featherblade beef into minimum 200g (cooked weight) portions.
8. Serve on bed of mash and cover with gravy with carrots and parsnips on side.

Healthy option on our menu: For your main course, why not try our delicious Superfood Salad - roasted squash, red peppers, quinoa, edamame beans, baby kale, pomegranate and chilli-roasted seeds, with a balsamic, raspberry and black pepper dressing.


We offer a delicious breakfast buffet, including cooked and continental breakfast items. We are more than happy to provide table service for our guests on request. We also offer a wide choice of dishes cooked to order like omelettes, poached haddock, porridge, kippers and poached eggs. Vegetarian breakfast options are also available.

Breakfast is served between:

  • Monday – Friday: 07.00 – 09.30
  • Saturday: 07.30 – 10.00
  • Sunday: 07.30 – 11.00

We also serve continental breakfast throughout the night via room service. We are fully flexible with our breakfast service times, as we don`t want our guests to miss their breakfast because…

1. Eating breakfast can help prevent obesity, high blood pressure and diabetes.
2. A better attention span, focus and productivity
3. Maintaining a healthy weight
4. Lower cholesterol, which reduces the risk of heart disease
5. Setting an example for our children
6. Essential nutrients
7. Eating breakfast can reverse the effects of fasting: irritability and fatigue
8. It has been linked to better learning ability and memory functions
9. Increase your metabolic rate
10. Better fitness

24 Hour room service

All our menus are available for room service delivery, between 10.00 and 22.00. After 22.00, we offer our takeaway menu with pizzas, hot dogs, nachos and sandwiches. We also offer a 24 hour drinks room service for our residents. 

Guest Reviews

Our evening meal was first class - the beef was recommended to us and it just melted in your mouth