As you would expect at a hotel so close to the North East coast of Scotland, our chefs are committed to sourcing, cooking and serving fresh, seasonal, local ingredients, seafood features highly on our varied menu. We serve fresh rope-grown mussels, Scottish smoked salmon, a delicious seafood brochette as well as other classic grills, pasta and salads.
The stylish and informal brasserie is perfect for a quiet meal for two, as well as a bigger celebration or business dinner – making it a popular spot for both local residents, local business guests and hotel guests.
Brasserie open seven days a week
Monday to Friday, 5.30am – 10am and 6.30 pm – 9.30 pm
Saturday 6.30am – 10.30am and 6.30pm – 9.30pm
Sunday 7.30am – 10.30am and 6.30pm – 9.30pm