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Restaurant

When it comes to seasonal local ingredients, we’re spoilt for choice. The northeast coast provides the likes of expertly smoked salmon, catch of the day landed just a few miles away and panfulls of rope-grown muscles. It’s little surprise the Hallmark Hotel Aberdeen Airport’s brasserie style restaurant with its serene earth tone contemporary interiors is a hit with locals as well as guests.

The ocean provides many of the gloriously fresh ingredients for our acclaimed menu’s mix of modern British and European dishes, drizzled with a few spicy favourites from further afield. Expect likes of arancini, bouillabaisse, Swiss style veal and Moroccan style slow-cooked lamb, alongside beer battered fish, homemade pie and mash and Goan prawn curry.

If you’re about to catch a flight abroad it’s intriguing mix of dishes that will excite your taste buds for what’s to come – and if you’ve just landed, it maybe a reminder of the fabulous cuisine you’ve left behind. Either way, it’s guaranteed to be a truly tasty meal.


Brasserie open seven days a week
Monday to Friday, 5.30am – 10am and 6.30 pm – 9.30 pm
Saturday 6.30am – 10.30am and 6.30pm – 9.30pm
Sunday 7.30am – 10.30am and 6.30pm – 9.30pm

Guest Reviews

Would definitely recommend for stopovers

We arrived late, helpful staff arranged hot chocolate and fresh milk for my girls, the rooms were warm, cosy and of a very high standard. 
The breakfast the next morning was brilliant, and hats off the the chef who could continue putting out pancakes faster than my wee one could eat them.


SandiepTroon