When it comes to seasonal local ingredients, we’re spoilt for choice. The northeast coast provides the likes of expertly smoked salmon, catch of the day landed just a few miles away and panfulls of rope-grown muscles. It’s little surprise the Hallmark Hotel Aberdeen Airport’s brasserie style restaurant with its serene earth tone contemporary interiors is a hit with locals as well as guests.
The ocean provides many of the gloriously fresh ingredients for our acclaimed menu’s mix of modern British and European dishes, drizzled with a few spicy favourites from further afield. Expect likes of arancini, bouillabaisse, Swiss style veal and Moroccan style slow-cooked lamb, alongside beer battered fish, homemade pie and mash and Goan prawn curry.
If you’re about to catch a flight abroad it’s intriguing mix of dishes that will excite your taste buds for what’s to come – and if you’ve just landed, it maybe a reminder of the fabulous cuisine you’ve left behind. Either way, it’s guaranteed to be a truly tasty meal.
Brasserie open seven days a week
Monday to Friday, 5.30am – 10am and 6.30 pm – 9.30 pm
Saturday 6.30am – 10.30am and 6.30pm – 9.30pm
Sunday 7.30am – 10.30am and 6.30pm – 9.30pm