Hallmark Hotels

Welcome to Hallmark Hotels

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Eat and drink

When it comes to seasonal local ingredients, we’re spoilt for choice. The northeast coast provides the likes of expertly smoked salmon and catch of the day landed just a few miles away. It’s little surprise the Hallmark Hotel Aberdeen Airport’s brasserie style restaurant with its serene earth tone contemporary interiors is a hit with locals as well as guests.

You’ll find the likes of Moroccan spiced lamb tagine, pan fried river trout, forest mushroom mezzaluna pasta, alongside Curious beer battered fish and chips, bourbon BBQ glazed short rib of beef, 10oz ribeye steaks and our unbeatable burgers. If you’ve any room left, you can try our classic Hallmark British cheese experience or our Eton mess sundae with strawberries, meringue and whipped cream.

If you’re about to catch a flight abroad it’s intriguing mix of dishes that will excite your taste buds for what’s to come – and if you’ve just landed, it maybe a reminder of the fabulous cuisine you’ve left behind. Either way, it’s guaranteed to be a truly tasty meal.

We want your stay or visit to be comfortable, with food you’re familiar with that’s cooked really well and a friendly service to create the perfect atmosphere. Welcome home.

Restaurant opening times

  • Monday – Thursday: 18.30 – 21.30
  • Friday and Saturday: 18.30 – 21.30
  • Sunday: 18.30 – 21.30

Kitchen closes: 21.30


Meet our head chef

Name: Danny Turner

Previous experience: 20 years experience in hotels across the UK, plus 6 months in France. Trained in Oxford, gaining AA Rosettes

Signature dish: Whisky Beef Carpaccio

How to make Danny Turner's signature dish at home

Ingredients:

400g of best beef fillet – trimmed of any sinew | Two teaspoons of black peppercorns | Flaked sea salt | Sugar | Some good whisky – preferably a malt | Six to eight radishes – washed with stems and roots left on | A couple of handfuls of watercress | Wholegrain mustard| Oil for sealing the meat

Method:

1. Crack open the peppercorns using a mortar and pestle. 
2. Place the pepper in a bowl along with a teaspoon of the flaked salt, a teaspoon of sugar and two tablespoons of whisky.
3. Mix well and add the fillet of beef; coating all sides with the mixture.
4. Cover with clingfilm and allow to marinate for an hour or two, turning or shaking occasionally.
5. Remove and allow to drain but don’t remove the pepper coating.
6. Heat a frying pan, add a little oil and seal the fillet on all sides.
7. Remove, allow to cool a little and then roll it up in a square of clingfilm and twist up the ends tightly until it resembles a firm sausage.
8. Place in the fridge for an hour or so to set.
9. Make a dressing by combining a teaspoon of the mustard with a little more whisky, a little salt and pepper and a couple of pinches of sugar.
10. Slice the radishes, roots and stems included, as thinly as possible.
11. To serve, slice the beef as thinly as possible, arrange on plates and season lightly with a little flaked sea salt and black pepper.
12. Place watercress and radishes on top and dribble over the dressing.
13. Enjoy!

The healthier options: Because we understand it can be hard not to indulge when you’re away from home, our scrummy salads make it much easier to stick to your home plan. For your main course, why not try our delicious Classic Hallmark Superfood Salad - including black rice, red peppers, quinoa, soya beans, baby kale, pomegranate and chilli roasted seeds in a dark soya and ginger vinaigrette

Breakfast


We offer a delicious breakfast buffet, including cooked and continental breakfast items. We are more than happy to provide table service for our guests on request. We also offer a wide choice of dishes cooked to order like omelettes, poached haddock, porridge, kippers and poached eggs. Vegetarian breakfast options are also available.

Breakfast is served between:

  • Monday – Friday: 05.00 – 10.00
  • Saturday: 06.00 – 10.00
  • Sunday: 07.30 – 10.30

We also serve continental breakfast throughout the night via room service. We are fully flexible with our breakfast service times, as we don`t want our guests to miss their breakfast because…

1. Eating breakfast can help prevent obesity, high blood pressure and diabetes.
2. A better attention span, focus and productivity
3. Maintaining a healthy weight
4. Lower cholesterol, which reduces the risk of heart disease
5. Setting an example for our children
6. Essential nutrients
7. Eating breakfast can reverse the effects of fasting: irritability and fatigue
8. It has been linked to better learning ability and memory functions
9. Increase your metabolic rate
10. Better fitness


24 Hour room service

All our menus are available for room service delivery, between 10.00 and 22.00. After 22.00, we offer our takeaway menu with pizzas, hot dogs, nachos and sandwiches. We also offer a 24 hour drinks room service for our residents. 

 

Guest Reviews

Would definitely recommend for stopovers

We arrived late, helpful staff arranged hot chocolate and fresh milk for my girls, the rooms were warm, cosy and of a very high standard. 
The breakfast the next morning was brilliant, and hats off the the chef who could continue putting out pancakes faster than my wee one could eat them.


SandiepTroon