Hallmark Hotels

Welcome to Hallmark Hotels

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Eat and drink

We’re surrounded by rather lovely farmland and hill country in the Northwest – and it just happens to be responsible for some of the country’s finest produce. The result, if your chef has the skill, flair and right suppliers, can be the type of stunning locally sourced cuisine served in the elegant, warmly inviting Four Seasons Restaurant at the Best Western Premier Hallmark Hotel Preston Leyland. This has certainly helped us to achieive our AA Rosette award

We would say that, of course. But it’s not just our opinion. It’s also the feedback we receive from locals who regularly dine with us, and the view of the knowledgeable, expert panel who judge the prestigious Taste Lancashire awards and highly commended our executive head chef Stuart McNorton and his talented team. 

On our menu, you’ll find the likes of spiced lamb tagine, pan fried seabass fillet, Teriyaki salmon and mushroom ravioli, alongside beer battered local fish and chips, Kansas style bbq glazed spare ribs, 10oz ribeye steaks and our signature burgers. If you’ve any room left, you can try our refreshing lemon tart with clotted cream or our banana split sundae with sticky toffee fudge ice cream and whipped cream.

For a lighter bite, perhaps accompanied by Sky Sports, try the J28 bar and lounge – a nod to our nearest turn off on the M6. Alternatively kick your shoes off and pick the best of both from our room service menu.

Restaurant opening times

  • Monday – Thursday: 18.30 – 21.30
  • Friday and Saturday: 18.00 – 21.30
  • Sunday: 19.00 – 21.30

Kitchen closes: 21.30

Meet our head chef

Name: Stuart McNorton

Experience: Stuart has worked at our hotel in Leyland for over 4 Years

Signature dish: Duo of pork 

Locally sourced Lancashire pork, popular amongst a number of guests and due to its popularity makes a number of appearances on the menu throughout the year. Pork cutlet and pork belly, served with savoy cabbage, thyme and apple jelly, parmentier potatoes and roasted pork jus 

Healthy option on our menu: For your main course, why not try our delicious Superfood Salad - roasted squash, red peppers, quinoa, edamame beans, baby kale, pomegranate and chilli-roasted seeds, with a balsamic, raspberry and black pepper dressing.


We offer a delicious breakfast buffet, including cooked and continental breakfast items. We are more than happy to provide table service for our guests on request. We also offer a wide choice of dishes cooked to order like omelettes, poached haddock, porridge, kippers and poached eggs. Vegetarian breakfast options are also available.

Breakfast is served between:

  • Monday – Friday: 06.30 – 09.30
  • Saturday: 07.00 – 10.00
  • Sunday: 08.00 – 11.00

We also serve continental breakfast throughout the night via room service. We are fully flexible with our breakfast service times, as we don`t want our guests to miss their breakfast because…

1. Eating breakfast can help prevent obesity, high blood pressure and diabetes.
2. A better attention span, focus and productivity
3. Maintaining a healthy weight
4. Lower cholesterol, which reduces the risk of heart disease
5. Setting an example for our children
6. Essential nutrients
7. Eating breakfast can reverse the effects of fasting: irritability and fatigue
8. It has been linked to better learning ability and memory functions
9. Increase your metabolic rate
10. Better fitness

24 Hour room service

All our menus are available for room service delivery, between 10.00 and 22.00. After 22.00, we offer our takeaway menu with pizzas, hot dogs, nachos and sandwiches. We also offer a 24 hour drinks room service for our residents. 

Guest Reviews

Restaurant on ground floor was spacious and vedry clean with lovely decor. The food was brilliant and well presented by lovely staff.