With Birmingham’s growing reputation for decent cuisine, locals aren’t short of eating choices around this area of the city. So it’s a mark of our quality that so many chose to eat in the Hallmark Hotel Birmingham Strathallan’s brasserie with its light elegant contemporary décor and relaxed yet professional service.
They come for a kitchen that turns the finest seasonal produce into a versatile menu offering grills, pastas, seafood and vegetarian options to suit every palate. Along with its mix of modern European favourites including everything from arancini and bouillabaisse to beer battered fish, it ranges further afield to deliver Moroccan style slow-cooked lamb with cous cous and Goan prawn curry. Choice, like taste, is guaranteed.
Small wonder it’s a popular spot for meeting up after work, or following a day’s sightseeing or shopping. And if you fancy something slightly less substantial, there are lighter bites in our lounge.
Brasserie open seven days a week, 6.30pm – 10pm (Sunday 7pm – 9.30pm)